Effect of deashing rice straws on their derived activated carbons produced by phosphoric acid activation
Authors:
- A.H. BastaABA.H. Basta
- V. FierroV. Fierro
- H. SaiedHSH. Saied
- A. CelzardA. Celzard
- 1 May 2011
- journal article
- research article
- Published by Elsevier in Biomass and Bioenergy
- Vol. 35 (5) , 1954-1959
Abstract
No abstract availableKeywords
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