Characterization of commercially available peptidases in respect of the production of protein hydrolysates with defined compositions using a three-step methodology
Authors:
- Michael MerzMMMichael Merz
- Wolfgang ClaaßenWCWolfgang Claaßen
- Daniel AppelDADaniel Appel
- Pieter BerendsPBPieter Berends
- Swen RabeSRSwen Rabe
- Imre BlankIBImre Blank
- Timo StresslerTSTimo Stressler
- Lutz FischerLFLutz Fischer
- 1 May 2016
- journal article
- Published by Elsevier in Journal of Molecular Catalysis B: Enzymatic
- Vol. 127, 1-10
Abstract
No abstract availableKeywords
Funding Information
- University of Hohenheim
- Life Science Center
- Nestlé Product Technology Centre at Singen
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