Active packaging with microencapsulated concentrates of acerola (Malpighia emarginata) from different stages of maturity in the shelf life of lamb meat
Authors:
- de Souza MeloDMde Souza Melo
- Shaenna KarllaSKShaenna Karlla
- de Brito Araújo CarvalhoDCde Brito Araújo Carvalho
- Ana JúliaAJAna Júlia
- da CostaDCda Costa
- Mateus MatiuzziMMMateus Matiuzzi
- Do ValeDVDo Vale
- Rafaela BorgesRBRafaela Borges
- da SilvaDSda Silva
- José AndersonJAJosé Anderson
- de AlencarDAde Alencar
- Maria GracileideMGMaria Gracileide
- 26 December 2025
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 252 (1) , 25
Abstract
No abstract availableKeywords
Funding Information
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Ministerio de Educación, Cultura y Deporte
This publication has 59 references indexed in Scilit:
- Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °CJournal of Food Science and Technology, 2023
- A combined approach based on matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles and liquid chromatography to determine polyphenols from grape residuesJournal of Chromatography A, 2021
- Acerola, an untapped functional superfruit: a review on latest frontiersJournal of Food Science and Technology, 2018
- Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterizationFood Chemistry, 2018
- Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grapeFood Chemistry, 2017
- Metanolic extract of Malpighia emarginata bagasse: phenolic compounds and inhibitory potential on digestive enzymesRevista Brasileira de Farmacognosia, 2016
- Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high‐performance liquid chromatography coupled to electrospray ion trap mass spectrometryJournal of Mass Spectrometry, 2011
- Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturityJournal of the Science of Food and Agriculture, 2008
- Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stagesFood Chemistry, 2005
- Evaluation of the Direct Thiobarbituric Acid Extraction Method for Determining Oxidative Rancidity in Mackerel (Scomber scombrus L.)Fette, Seifen, Anstrichmittel, 1975