Determination of osteocalcin in meat and bone meal of bovine and porcine origin using matrix-assisted laser desorption ionization/time-of-flight mass spectrometry and high-resolution hybrid mass spectrometry
- 16 March 2011
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 693 (1-2) , 89-99
Abstract
No abstract availableKeywords
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