Control of mechanical properties of chitin nanofiber film using glycerol without losing its characteristics
Authors:
- Shinsuke IfukuShinsuke Ifuku
- Akiko IkutaAIAkiko Ikuta
- Hironori IzawaHIHironori Izawa
- Minoru MorimotoMMMinoru Morimoto
- Hiroyuki SaimotoHSHiroyuki Saimoto
- 1 January 2014
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 101, 714-717
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Preparation of high-strength transparent chitosan film reinforced with surface-deacetylated chitin nanofibersCarbohydrate Polymers, 2013
- Chitin nanofibers: preparations, modifications, and applicationsNanoscale, 2012
- Individual chitin nano-whiskers prepared from partially deacetylated α-chitin by fibril surface cationizationCarbohydrate Polymers, 2010
- Antifungal activity of films and solutions based on chitosan against typical seed fungiFood Hydrocolloids, 2009
- Comparison of the characteristics of cellulose microfibril aggregates of wood, rice straw and potato tuberCellulose, 2009
- Perspectives for chitosan based antimicrobial films in food applicationsFood Chemistry, 2009
- Preparation of Chitin Nanofibers with a Uniform Width as α-Chitin from Crab ShellsBiomacromolecules, 2009
- Transparent and High Gas Barrier Films of Cellulose Nanofibers Prepared by TEMPO-Mediated OxidationBiomacromolecules, 2008
- Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan filmsFood Hydrocolloids, 2007
- Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan FilmsJournal of Agricultural and Food Chemistry, 2005