Progress in wine authentication: GC–C/P–IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers
Authors:
- 15 March 2006
- journal article
- research article
- Published by Springer Nature in European Food Research and Technology
- Vol. 223 (6) , 811-820
Abstract
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- 13C-Pattern of Natural Glycerol: Origin and Practical ImportanceJournal of Agricultural and Food Chemistry, 1997