A Model Experiment for Elucidating the Mechanism of Astringency Removal in Persimmon Fruit Using Respiration Inhibitors.
Authors:
- Tomoaki MatsuoTMTomoaki Matsuo
- Saburo ItooSISaburo Itoo
- Ruth Ben-ArieRBRuth Ben-Arie
- 1 January 1991
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 60 (2) , 437-442