Comparison of the nutritional and phytochemical composition and antioxidant activities of Aralia elata (Miq.) Seem fruits in Northeast China
Authors:
- Yaqin TianYTYaqin Tian
- Xiuling ZhangXZXiuling Zhang
- Heng LiuHLHeng Liu
- Dezhuang GongDGDezhuang Gong
- Xiquan LiXLXiquan Li
Open Access
- 1 December 2021
- journal article
- research article
- Published by Scientific Scholar in Arabian Journal of Chemistry
- Vol. 14 (12)
Abstract
No abstract availableKeywords
This publication has 49 references indexed in Scilit:
- Oxidative stress, inflammation, and cancer: How are they linked?Free Radical Biology and Medicine, 2010
- Amino acids: metabolism, functions, and nutritionAmino Acids, 2009
- Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant CapacityJournal of Agricultural and Food Chemistry, 2004
- Free radical scavenging activity of an aqueous extract of potato peelFood Chemistry, 2004
- Screening of radical scavenging activity of some medicinal and aromatic plant extractsFood Chemistry, 2004
- Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitroFood Chemistry, 2001
- Antioxidant Activity of Various Tea Extracts in Relation to Their AntimutagenicityJournal of Agricultural and Food Chemistry, 1995
- Enhanced enteric uptake of human gamma globulin by Quil-A saponin in Oreochromis mossambicusFish & Shellfish Immunology, 1991
- COLOR REACTION OF SOME SAPOGENINS AND SAPONINS WITH VANILLIN AND SULFUR1C ACIDPlanta Medica, 1976
- The structures of aralosides A and BTetrahedron Letters, 1962