New solutions to reduce water and energy consumption in crop production: A water–energy–food nexus perspective
Author:
- Alessandra ScardignoASAlessandra Scardigno
- 1 February 2020
- journal article
- review article
- Published by Elsevier in Current Opinion in Environmental Science & Health
- Vol. 13, 11-15
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
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