Prediction of fluid losses from pork using subjective and objective paleness
Authors:
- H.J. SwatlandHSH.J. Swatland
- 31 December 1993
- journal article
- Published by Elsevier in Meat Science
- Vol. 33 (3) , 277-292
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- X-Ray Diffraction Measurements of Myofilament Lattice Spacing and Optical Measurements of Reflectance and Sarcomere Length in Commercial Pork LoinsJournal of Animal Science, 1989
- X-Ray Diffraction Measurements of Postmortem Changes in the Myofilament Lattice of PorkJournal of Animal Science, 1988
- Fibre optic probe measurements in landrace pigs of different halothane phenotypesMeat Science, 1988
- A review of the relationships of pH with physical aspects of pork qualityMeat Science, 1988
- A comparison of methods to estimate water-holding capacity in post-rigor porcine muscleMeat Science, 1986
- Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breedMeat Science, 1985
- A new approach for the estimation of body composition: infrared interactanceThe American Journal of Clinical Nutrition, 1984
- A Comparison of Methods to Detect Pork Quality 24 Hours Post Mortem from Measurements Made Within One Hour of SlaughterCanadian Institute of Food Science and Technology Journal, 1984
- Early Postmortem Methods of Detecting Ultimate Porcine Muscle QualityJournal of Animal Science, 1974
- PORK QUALITY IN RELATION TO CARCASS FATNESS AND MUSCLINGCanadian Journal of Animal Science, 1974