Sugar uptake and involved enzymatic activities by yeasts and lactic acid bacteria: their relationship with breadmaking quality
Authors:
- M.A. Martinez-AnayaMMM.A. Martinez-Anaya
- 1 May 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 18 (3) , 191-200
Abstract
No abstract availableKeywords
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