A Thermostable Extracellular α-amylase from Bacillus licheniformis Isolated from Cassava Steep Water
Authors:
- M.M. AdeyanjuMAM.M. Adeyanju
- F.K. AgboolaFAF.K. Agboola
- B.O. OmafuvbeBOB.O. Omafuvbe
- O.H. OyefugaOOO.H. Oyefuga
- O.O. AdebawoOAO.O. Adebawo
- 15 September 2007
- journal article
- Published by Science Alert in Biotechnology
- Vol. 6 (4) , 473-480
Abstract
A Thermostable Extracellular α-amylase from Bacillus licheniformis Isolated from Cassava Steep WaterKeywords
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