Life cycle human toxicity assessment of pesticides: Comparing fruit and vegetable diets in Switzerland and the United States
Authors:
- Ronnie JuraskeRJRonnie Juraske
- Christopher L. MutelCMChristopher L. Mutel
- Franziska StoesselFSFranziska Stoessel
- Stefanie HellwegSHStefanie Hellweg
- 1 November 2009
- journal article
- research article
- Published by Elsevier in Chemosphere
- Vol. 77 (7) , 939-945
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Building a Model Based on Scientific Consensus for Life Cycle Impact Assessment of Chemicals: The Search for Harmony and Parsimony2008
- PestLCI—A model for estimating field emissions of pesticides in agricultural LCAEcological Modelling, 2006
- Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—A probabilistic approachFood and Chemical Toxicology, 2006
- Effect of Household Processing and Unit-to-Unit Variability of Pyrifenox, Pyridaben, and Tralomethrin Residues in TomatoesJournal of Agricultural and Food Chemistry, 2005
- The decrease in pesticides in fruit and vegetables during commercial processingInternational Journal of Food Science and Technology, 2005
- Field-Incurred Fenitrothion Residues in Kakis: Comparison of Individual Fruits, Composite Samples, and Peeled and Cooked FruitsJournal of Agricultural and Food Chemistry, 2004
- Life cycle impact assessment of pesticidesThe International Journal of Life Cycle Assessment, 2003
- Peer Reviewed: Defining Intake FractionEnvironmental Science & Technology, 2002
- Estimating mean exposures from censored data: exposure to benzene in the Australian petroleum industryAnnals of Occupational Hygiene, 2001
- Human toxicity potentials for life-cycle assessment and toxics release inventory risk screeningEnvironmental Toxicology and Chemistry, 2001