Determination of hepatitis E virus inactivation during manufacturing of spreadable pork liver sausage and salami-like raw pork sausage
Authors:
- 11 December 2024
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 429, 111018
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
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