Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties
- 1 October 2021
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 360, 130048
Abstract
No abstract availableKeywords
Funding Information
- Department of Science and Technology, Ministry of Science and Technology, India
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