Atomic force microscopy studies on cation-induced network formation of gellan
Authors:
- Shinya IkedaSIShinya Ikeda
- Yoko NittaYNYoko Nitta
- Theeranan TemsiripongTTTheeranan Temsiripong
- Rungnaphar PongsawatmanitRPRungnaphar Pongsawatmanit
- Katsuyoshi NishinariKNKatsuyoshi Nishinari
- 1 September 2004
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 18 (5) , 727-735
Abstract
No abstract availableKeywords
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