Fluorescence HPLC determination of streptomycin in meat using ninhydrin as a postcolumn labeling agent.

Authors:
  • AOAkiko Okayama
    Akiko Okayama
  • YKYoshimi Kitada
    Yoshimi Kitada
  • YAYoshinari Aoki
    Yoshinari Aoki
  • SUSeiichi Umesako
    Seiichi Umesako
  • HOHiromi Ono
    Hiromi Ono
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