Identification of a heat-stable precursor of dimethyl sulfide in sake.
Authors:
- Katsuhiko KitamotoKKKatsuhiko Kitamoto
- Toshiteru OhbaTOToshiteru Ohba
- Yasunosuke NambaYNYasunosuke Namba
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (7) , 1713-1714