FACTORS AFFECTING THE SENSORY PERCEPTION OF SWEETNESS AND ACIDITY IN KIWIFRUIT
Authors:
- K.L. McMathKMK.L. McMath
- V.J. PatersonVPV.J. Paterson
- H. YoungHYH. Young
- R.D. BallRBR.D. Ball
- 1 April 1992
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 297,p. 489-500