Fermentation models of dietary fibre in vitro and in vivo - A review
Authors:
- Ji KangJKJi Kang
- Sijia YinSYSijia Yin
- Jie LiuJLJie Liu
- Chunrong LiCLChunrong Li
- Nifei WangNWNifei Wang
- Jing SunJSJing Sun
- Wenwen LiWLWenwen Li
- Jian HeJHJian He
- Qingbin GuoQingbin Guo
- Steve W. CuiSCSteve W. Cui
- 30 March 2022
- journal article
- review article
- Published by Elsevier in Food Hydrocolloids
- Vol. 131
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China
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