Salmonella spp. and Escherichia coli Biotype I on Swine Carcasses Processed under the Hazard Analysis and Critical Control Point–Based Inspection Models Project
Authors:
- Mark L. TamplinMTMark L. Tamplin
- Ingrid FederIFIngrid Feder
- Samuel A. PalumboSPSamuel A. Palumbo
- Alan OserAOAlan Oser
- Lisa YoderLYLisa Yoder
- John B. LuchanskyJLJohn B. Luchansky
- 1 September 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (9) , 1305-1308
Abstract
The present study examined the prevalence of Salmonella spp. and the prevalence and quantity of generic (biotype I) Escherichia coli on carcasses or in pig feces at a pork processing plant operatin...Keywords
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