Diet and risk of cancer of the upper aerodigestive tract—I. Foods
Authors:
- 1 January 1999
- journal article
- Published by Elsevier in Oral Oncology
- Vol. 35 (1) , 17-21
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Diet and cancers of the larynx and hypopharynx: the IARC multi-center study in southwestern EuropeCancer Causes & Control, 1996
- Nutrition and esophageal cancerCancer Causes & Control, 1996
- Nutrition and oral cancerCancer Causes & Control, 1996
- Risk factors for esophageal cancer in Shanghai, China. II. Role of diet and nutrientsInternational Journal of Cancer, 1994
- Vegetables, fruit, and cancer. II. MechanismsCancer Causes & Control, 1991
- Vegetables, fruit, and cancer. I. EpidemiologyCancer Causes & Control, 1991
- Risk factors for cancer of the tongue in uruguayCancer, 1991
- Diet and oral and pharyngeal cancer among blacksNutrition and Cancer, 1990
- Dietary Factors in Oral and Pharyngeal CancerJNCI: Journal of the National Cancer Institute, 1988
- Risk factors for laryngeal cancerCancer, 1987