Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes
- 1 May 2019
- journal article
- research article
- Published by Elsevier in Journal of Ethnopharmacology
- Vol. 236, 196-204
Abstract
No abstract availableKeywords
Funding Information
- Council of Scientific and Industrial Research, India (NAPAHA CSC 0130)
- Kerala State Council for Science, Technology and Environment (366/2018/KSCSTE)
- University Grants Committee
- University Grants Commission
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