Detection of rancidity in freeze stored turkey meat using a commercial gas-sensor array system
Authors:
- John-Erik HaugenJHJohn-Erik Haugen
- Frank LundbyFLFrank Lundby
- Jens Petter WoldJWJens Petter Wold
- Annette VebergAVAnnette Veberg
- 1 July 2006
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 116 (1-2) , 78-84
Abstract
No abstract availableKeywords
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