Rankings
Publications
Search Publications
Cited-by Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Scilit
About Us
Advisory Board
Data Sources
Career
Support / Contact
User Guide
Publisher User
Search Function
Rankings Function
API Resource
Scilit Knowledge
Metrics
Scilit Recognitions
Publications Classification
Media
News
Blog
Login
Register
Home
Publications
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Home
Publications
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Quality of triticale cultivars suitable for growing and bread-making in northern conditions
Author:
MT
M Tohver
M Tohver
Article Alert
Citation Alert
Add to Library
Cite
Download
Share
Download
Publisher website
Google Scholar
1 January 2005
journal article
Published by
Elsevier
in
Food Chemistry
Vol. 89
(1)
,
125-132
DOI:
10.1016/j.foodchem.2004.01.079
Abstract
No abstract available
Keywords
SDS–PAGE
HMW GLUTENIN SUBUNITS
GRAIN AND BREAD-MAKING QUALITY
HEXAPLOID TRITICALE
WATER ABSORPTION
POLYACRYLAMIDE GEL ELECTROPHORESIS
SDS PAGE
Cited
Cited by 58 articles
Scroll to top