Selective enrichment of n−3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase
Authors:
- Kajal ChakrabortyKCKajal Chakraborty
- 1 May 2009
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 114 (1) , 142-150
Abstract
No abstract availableKeywords
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