Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains
- 1 February 2015
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 169, 261-269
Abstract
No abstract availableKeywords
Funding Information
- Federal Ministry of Food, Agriculture and Consumer Protection
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