Sensory quality of meat from lambs fed on different diets
Authors:
- M. RagniM. Ragni
- E. PiasentierEPE. Piasentier
- R. ValussoRVR. Valusso
- M. MorganteMMM. Morgante
- A. VicentiAVA. Vicenti
Open Access
- 1 January 2005
- journal article
- Published by Taylor & Francis in Italian Journal of Animal Science
- Vol. 4 (sup2) , 369-371