Radical-induced oxidation of trans-resveratrol
Authors:
- Fabrice CollinFabrice Collin
- Martine CouturierMCMartine Couturier
- Patrice ThérondPTPatrice Thérond
- Daniel JoreDJDaniel Jore
- Monique Gardès-AlbertMGMonique Gardès-Albert
- Dominique Bonnefont-RousselotDBDominique Bonnefont-Rousselot
Abstract
No abstract availableKeywords
Funding Information
- Ministère de l’Enseignement Supérieur et de la Recherche
This publication has 31 references indexed in Scilit:
- Liquid chromatographic/electrospray ionization mass spectrometric identification of the oxidation end‐products of trans ‐resveratrol in aqueous solutionsRapid Communications in Mass Spectrometry, 2010
- A new insight into resveratrol as an atheroprotective compound: Inhibition of lipid peroxidation and enhancement of cholesterol effluxAtherosclerosis, 2009
- Radical-Scavenging Activity and Mechanism of Resveratrol-Oriented Analogues: Influence of the Solvent, Radical, and SubstitutionThe Journal of Organic Chemistry, 2009
- Simple spectrophotometric assessment of the trans-/cis-resveratrol ratio in aqueous solutionsAnalytica Chimica Acta, 2009
- Therapeutic potential of resveratrol: the in vivo evidenceNature Reviews Drug Discovery, 2006
- The cancer preventative agent resveratrol is converted to the anticancer agent piceatannol by the cytochrome P450 enzyme CYP1B1British Journal of Cancer, 2002
- Antioxidative Activity of Resveratrol and Its Derivatives Isolated from Seeds ofPaeonia lactifloraBioscience, Biotechnology, and Biochemistry, 2002
- Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro testsLife Sciences, 1997
- Wine, alcohol, platelets, and the French paradox for coronary heart diseaseThe Lancet, 1992
- Critical Review of rate constants for reactions of hydrated electrons, hydrogen atoms and hydroxyl radicals (⋅OH/⋅O− in Aqueous SolutionJournal of Physical and Chemical Reference Data, 1988