Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide
Authors:
- 1 March 2018
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 269, 137-143
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31571933)
- Beijing Training Project for the Leading Talents in S&T (Z151100000315032)
- Agricultural Scientific Research Outstanding Talent Training Project (201605210610623)
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