Ultraviolet-B Irradiation Alters Amino Acids, Proteins, Fatty Acids Contents and Enzyme Activities of Synechococcus leopoliensis

This publication has 23 references indexed in Scilit:

• A Five‐year Study of Solar Ultraviolet Radiation in Southern Chile (39° S): Potential Impact on Physiology of Coastal Marine Algae?
  Photochemistry and Photobiology, 2006
• Effects of nitrogen source and UV radiation on the growth, chlorophyll fluorescence and fatty acid composition of Phaeodactylum tricornutum and Chaetoceros muelleri (Bacillariophyceae)
  Journal of Photochemistry and Photobiology B: Biology, 2006
• Is UV‐B radiation affecting charophycean algae in shallow freshwater systems?
  New Phytologist, 2005
• Effects of Enhanced Ultraviolet-B Radiation on Algae and Cyanobacteria
  Critical Reviews in Microbiology, 2005
• Cooperation between Lactococcus lactis and Nonstarter Lactobacilli in the Formation of Cheese Aroma from Amino Acids
  Applied and Environmental Microbiology, 2003
• Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis
  Biotechnology and Bioengineering, 2002
• Phenol-Oxidizing Peroxidases Contribute to the Protection of Plants from Ultraviolet Radiation Stress
  Plant Physiology, 2001
• Proline Accumulates in Plants Exposed to uv Radiation and Protects Them against uv-Induced Peroxidation
  Biochemical and Biophysical Research Communications, 1995
• Photooxidative stress in plants
  Physiologia Plantarum, 1994
• CO₂ Enhancement of Growth and Photosynthesis in Rice (Oryza sativa)
  Plant Physiology, 1992