Salmonella and Staphylococcus aureus Contamination in Liquid Whole Eggs
Authors:
- Akira SuzukiASAkira Suzuki
- Tsutomu KawanishiTKTsutomu Kawanishi
- Hirotaka KonumaHKHirotaka Konuma
- Sumie TakayamaSTSumie Takayama
- Chuhei ImaiCIChuhei Imai
- Junko SaitohJSJunko Saitoh
- 1 January 1981
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 22 (3) , 223-232_1