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Physicochemical Property of Huaishan (Rhizoma Dioscorea) and Matai (Eleocharis dulcis) Starches
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Physicochemical Property of Huaishan (Rhizoma Dioscorea) and Matai (Eleocharis dulcis) Starches
Physicochemical Property of Huaishan (Rhizoma Dioscorea) and Matai (Eleocharis dulcis) Starches
Authors:
BY
Bin Yu
Bin Yu
SF
Satoshi Fujii
Satoshi Fujii
SK
Shiro Kishihara
Shiro Kishihara
NW
Nariaki Wakiuchi
Nariaki Wakiuchi
HT
Hajime Tamaki
Hajime Tamaki
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1 January 1999
journal article
research article
Published by
Wiley
in
Starch - Stärke
Vol. 51
(1)
,
5-10
DOI:
10.1002/(sici)1521-379x(199901)51:1<5::aid-star5>3.0.co;2-e
Abstract
No abstract available
Keywords
STARCH
AMYLOSE
AMYLOPECTIN
BRANCH
ELEOCHARIS
RHIZOMA
DULCIS
HUAISHAN
MATAI
Cited
Cited by 14 articles
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