Potential risk of microplastics in processed foods: Preliminary risk assessment concerning polymer types, abundance, and human exposure of microplastics
Open Access
- 4 November 2022
- journal article
- review article
- Published by Elsevier in Ecotoxicology and Environmental Safety
- Vol. 247, 114260
Abstract
No abstract availableKeywords
Funding Information
- Natural Sciences and Engineering Research Council of Canada
- Canada Research Chairs
- Natural Science Foundation of Shandong Province (ZR202111150196)
- National Key Research and Development Program of China (2018YFC0406304)
- Key Technology Research and Development Program of Shandong Province (2018CXGC0304, 2019JZZY020302)
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