Chromatographic Analysis of the Volatile Components of Papaya Fruit
Authors:
- David B. KatagueDKDavid B. Katague
- Ernst R. KirchEKErnst R. Kirch
- 1 June 1965
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 54 (6) , 891-894
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Gas Chromatography as a Sampling Procedure for Thin-Layer or Paper ChromatographyJournal of Chromatographic Science, 1963
- Correlation of Gas Chromatographic Data with Flavor Profiles of Fresh Banana Fruit aJournal of Food Science, 1963
- Analysis of the Volatile Components of Ylang-Ylang Oil by Gas ChromatographyJournal of Pharmaceutical Sciences, 1963
- Thin layer chromatographic separation of leaf pigments: A rapid demonstrationJournal of Chemical Education, 1963
- Chromatostrips and chromatoplatesChromatographic Reviews, 1959