Comparator-based identification of food edibility from natural language description
Authors:
- Bratislava University of Economics and ManagementBMBratislava University of Economics and Management
- Olga CherednichenkoOCOlga Cherednichenko
- Maryna VovkMVMaryna Vovk
- National Technical University “Kharkiv Polytechnic Institute”NINational Technical University “Kharkiv Polytechnic Institute”
- Nataliia SharonovaNSNataliia Sharonova
- Anzhelika VorzhevitinaAVAnzhelika Vorzhevitina
- 16 May 2025
- conference paper
- Published by Makarenko Sumy State Pedagogical University Physical and Mathematical Education