Omics integrating physical techniques: Aged Piedmontese meat analysis
- 1 April 2015
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 172, 731-741
Abstract
No abstract availableKeywords
Funding Information
- Fondazione Cassa di Risparmio di Cuneo
- GENZOOT
- Italian Ministry of Agricultural, Food and Forestry Policies
- Nutrigenomicamediterranea: dalla nutrizione molecolare alla valorizzazione dei prodotti tipici della dieta mediterranea – NUME
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