Extraction of Dill Seed Oil (Anethum sowa) Using Supercritical Carbon Dioxide and Comparison with Hydrodistillation
Authors:
- 28 March 2011
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Research
- Vol. 50 (9) , 5723-5726
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Investigation of the main components in insect-active dill seed extractJournal of Agricultural and Food Chemistry, 1988
- Supercritical Fluid Extraction in Flavor Applications1985
- Phase equilibria in systems with ethylene above its critical temperatureAIChE Journal, 1955