Minimally processed refrigerated fruits and vegetables: edited by Robert C. Wiley, Chapman & Hall, 1994. £59.00 (xi + 368 pages) ISBN 0 412 05571 6
Author:
- 28 February 1995
- journal article
- book review
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 6 (2) , 67