Tenderness and oxidative stability of post-mortem muscles from mature cows of various ages
Authors:
- Oliver E. MullinsOMOliver E. Mullins
- John F. StikaJSJohn F. Stika
- Jie ChenJCJie Chen
- Sue P. BlanchardSBSue P. Blanchard
- William G. MoodyWMWilliam G. Moody
- 1 September 2007
- journal article
- Published by Elsevier in Meat Science
- Vol. 77 (1) , 105-113
Abstract
No abstract availableKeywords
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