Ultrasonic monitoring of lard crystallization during storage
Authors:
- J.V. SantacatalinaJSJ.V. Santacatalina
- J.V. Garcia-PerezJ.V. Garcia-Perez
- J. Benedito E. CoronaJ. Benedito E. Corona
- 1 January 2011
- journal article
- Published by Elsevier in Food Research International
- Vol. 44 (1) , 146-155
Abstract
No abstract availableFunding Information
- “Ministerio de Ciencia e Innovación” in Spain (AGL 2007-65923-C02-02)
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