Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs
Authors:
- 1 August 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 82 (3) , 469-473
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foodsJournal of Chromatography A, 2000
- Simultaneous determination of benzoic and sorbic acids in quince jam by HPLCFood Research International, 2000