Analysis of chlorogenic acid and two flavonoids in mulberry leaves of different harvest periods and origins and HPLC fingerprint study for quality control
Authors:
- Xu LingXLXu Ling
- Yifan HuYHYifan Hu
- Yiming HuYHYiming Hu
- Jingwen MengJMJingwen Meng
- 30 April 2024
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 132
Abstract
No abstract availableKeywords
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