Evaluating nutritional quality of pacific fish species from fatty acid signatures
Authors:
- Minh Dieu HuynhMHMinh Dieu Huynh
- David D. KittsDKDavid D. Kitts
- 1 June 2009
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 114 (3) , 912-918
Abstract
No abstract availableKeywords
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