Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
Authors:
- Zhengyong YanZYZhengyong Yan
- Maria J. Sousa-GallagherMSMaria J. Sousa-Gallagher
- Fernanda A.R. OliveiraFOFernanda A.R. Oliveira
- 1 June 2008
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 86 (3) , 342-348
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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