Effect of monoglyceride organogel structure on cod liver oil stability
Authors:
- Sara Da PieveSPSara Da Pieve
- Sonia CalligarisSCSonia Calligaris
- Agnese PanozzoAPAgnese Panozzo
- Gianmichele ArrighettiGAGianmichele Arrighetti
- Maria Cristina NicoliMNMaria Cristina Nicoli
- 1 November 2011
- journal article
- Published by Elsevier in Food Research International
- Vol. 44 (9) , 2978-2983
Abstract
No abstract availableKeywords
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