The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria
Authors:
- M. López del Castillo-LozanoMCM. López del Castillo-Lozano
- S. LandaudSLS. Landaud
- 1 March 2008
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 122 (3) , 321-327
Abstract
No abstract availableKeywords
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