Olive stones as a source of fermentable sugars
Authors:
- A. Heredia-MorenoAHA. Heredia-Moreno
- R. Guillén-BejaranoRGR. Guillén-Bejarano
- J. Fernández-BolañosJ. Fernández-Bolaños
- M. Rivas-MorenoMRM. Rivas-Moreno
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A critical re-examination of problems inherent in compositional analysis of hemicelluloses by gas-liquid chromatographyCarbohydrate Research, 1970
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959