Third-generation D-lactic acid production using red macroalgae Gelidium amansii by co-fermentation of galactose, glucose and xylose
- 28 March 2024
- journal article
- research article
- Published by Elsevier in Bioresource Technology
- Vol. 399, 130631
Abstract
No abstract availableKeywords
Funding Information
- Jiangsu Province Natural Science Foundation
- Key Research and Development Project of Hainan Province
- Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions
- National Natural Science Foundation of China
- Natural Science Foundation of Huai'an City
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