Saccharomycopsis fibuligera in liquor production: A review
Authors:
- 19 April 2021
- journal article
- review article
- Published by Springer Nature in European Food Research and Technology
- Vol. 247 (7) , 1569-1577
Abstract
No abstract availableKeywords
Funding Information
- Sichuan Province Science and Technology Support Plan (19ZDYF2782)
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